This intimate casual eatery located in the Kiyokawa area of Fukuoka City’s Chuo Ward serves only the best fresh wild seafood selected daily from the local market by the restaurant’s owner, a Goto Islands native, himself. Dishes go great with Japanese sake. Makoichi’s own fabulous Goto Islands agodashi (flying fish-based broth) made from scratch as well as their exquisite Goto Islands pork shabu-shabu are both excellent. Heartwarming dishes made using only the best ingredients, free of any unnecessary additives, to satisfy you both inside and out. Makoichi cares about their customers’ health and uses a number of homemade seasonings as well as mostly organic produce.