Food 2021.03.02 ［Last updated:2021.03.16］ Washoku: Traditional Japanese Cuisine Part Seven Today FFJ writer MENTAIRICE is here to give you an introduction to washoku, Japan’s national cuisine which has become a worldwide sensation in recent years and was even added to the UNESCO Intangible Cultural Heritage List in 2013. ButajiruJapaneseCuisineOyakodonTonjiruUNESCOIntangibleCulturalHeritageWashokuしゃぶしゃぶユネスコ無形文化遺産和食親子丼豚汁
