Food 2020.09.18 ［Last updated:2020.11.04］ Washoku: Traditional Japanese Cuisine Part Three Today FFJ writer MENTAIRICE is here to give you an introduction to washoku, Japan’s national cuisine which has become a worldwide sensation in recent years and was even added to the UNESCO Intangible Cultural Heritage List in 2013. JapaneseCuisineramenTamagoyakiUNESCOIntangibleCulturalHeritageWashokuyakinikuたまご焼きユネスコ無形文化遺産ラーメン卵焼き和食焼肉玉子焼き
